Michael d’Souza

Michael D’Souza is the Master Blender behind Paul John Single Malt Whisky, based in Goa, India. With decades of hands-on experience in distilling, maturation, and blending, Michael has been instrumental in shaping the distinctive style that has brought Indian single malt onto the world stage.

Working in a tropical climate that accelerates maturation and intensifies interaction with oak, Michael has developed a deep understanding of how heat, humidity, and cask selection influence flavour. His approach balances technical precision with intuition, allowing bold character to emerge without sacrificing structure or finesse.

Under his stewardship, Paul John Single Malt Whisky has earned international recognition for its balance, depth, and clarity of flavour, challenging long-held assumptions about where great whisky can be made.

As a contributor to The Last Drop, Michael brings a perspective shaped by place, climate, and patience — applying his experience to the careful selection and refinement of exceptional spirits, always guided by the liquid rather than convention.